Selected Coverage
The strongest proof is specific.
This is a curated reading list—not a logo wall. Each feature shows an actual FoxFire operating strength: beef standards, preparation method, menu innovation, or hospitality discipline.
Restaurant Business · Industry Innovation
Steakcuterie boards set a Chicago-area steakhouse apart from the crowd
A national trade feature on FoxFire's interactive, cut-by-cut steak tasting experience.
Read featureMeat+Poultry · Operations & Margin
Team branding
A close look at FoxFire's beef standards, vendor discipline, menu engineering, and operating approach.
Read featureFood Republic · Steakhouse Technique
The step you shouldn't skip when seasoning NY strip steaks
Chef K.C.'s grill-and-hot-iron finishing method, directly connected to the FoxFire steak program.
Read featureTasting Table · Premium Cuts
The key differences to know between tomahawk vs. porterhouse steak
A clear guide to premium beef cuts, buying standards, and steakhouse-level presentation.
Read featureTasting Table · Beef Method
The best ways to cook restaurant-worthy tri-tip beef
Chef-led guidance on two distinct tri-tip approaches, from Santa Maria grilling to slow roasting.
Read featureTasting Table · Fine-Dining Technique
Everything you need to perfectly season steak tartare, according to a chef
A fine-dining perspective on cut selection, seasoning balance, and cold-service discipline.
Read featureBeyond Food Media
Broadcast, awards, and local press.
FoxFire’s media record is rooted in Chicago-area broadcast appearances, industry recognition, and longstanding local reporting.
FOX 32 Chicago · Broadcast
Fire it up! Grilling tips you need to know
Open storyWGN-TV · Broadcast
Lunchbreak: Bangers with Colcannon and Guinness Gravy
Open storyNaperville Magazine · Award Feature
High Steaks
Open storyShaw Local · Local Press
FoxFire chef discusses Steakhouse of the Year award
Open storyiHeart · Podcast
Dinner and a Show: An interview with Chef K.C. Gulbro
Open storyNorthwest Quarterly · Profile
FoxFire Restaurant: Geneva Steakhouse Keeps Things Fresh
Open storyPress Resources
Covering FoxFire or Chef K.C.?
Download the press kit for background, approved photography, and coverage context—or contact Chef K.C. Gulbro directly for interviews, commentary, and collaboration requests.