Years in Business
Restaurant Concepts
Steakhouse of the Year
Events Hosted Annually
Chapter One
The Man Behind
the Fire
Chef K.C. (Kristopher) Gulbro has been a cornerstone of the Fox Valley culinary scene since 2003. What began as a family-driven steakhouse vision has grown into one of Illinois' most respected restaurant groups — built on Certified Angus Beef®, genuine hospitality, and an unwavering commitment to community.
A nationally recognized chef, Certified Angus Beef® Ambassador, and frequent media contributor, Chef K.C. brings decades of expertise and a deeply personal approach to every concept he creates. His restaurants are not just places to eat — they are experiences that define downtown Geneva.
"Hospitality is a responsibility, not a transaction."
— Chef K.C. Gulbro
A Family Legacy
The Foundation
Built on Family,
Carried Forward with Purpose
FoxFire was founded as a family vision alongside Chef K.C.'s late father and co-owner, Curt Gulbro. That founding spirit — warmth, integrity, and a genuine love for people — remains the heartbeat of every restaurant in the group today.
From welcoming regulars by name to hosting milestone celebrations for generations of Geneva families, the Gulbro restaurant group has become woven into the fabric of the community it serves.
Chapter Two
The Restaurant Group
Three distinct concepts, one shared philosophy: exceptional food, genuine hospitality, and an unwavering commitment to the communities we serve.
FoxFire Restaurant & Steakhouse
Award-Worthy Steaks & Fresh Seafood
Downtown Geneva's premier steakhouse since 2003. Home of Certified Angus Beef® cuts, signature weekly specials, live music, and the iconic Steakcuterie Board. Named Steakhouse of the Year 2023.
Johnny Fox's
Downtown Geneva's Modern Gastropub
Opening at 201 W State Street — the former Old Town Pub — Johnny Fox's is a community-centric gastropub serving gourmet burgers, tavern-style pizzas, craft beers, and specialty cocktails. Live music, comedy nights, and trivia make it Geneva's new gathering place for families, blue-collar workers, and young professionals alike.
Nine Vixens
Geneva's First Allergen-Aware Dining Experience
Chef K.C.'s newest concept — a refined, eclectic dining space designed for all guests. Nine Vixens is Geneva's first allergen-aware, chef-driven restaurant with soulful hospitality and inclusive design.
The People Behind the Fire
Meet the Leadership Team
Chapter Three
A Proven Platform
for Growth
The Gulbro Restaurant Group represents a rare investment opportunity: a nationally recognized brand with over two decades of operational excellence, a loyal and growing customer base, and a visionary chef-owner actively expanding his portfolio.
With FoxFire as the award-winning flagship, Johnny Fox's projecting $200,000 in gross monthly revenue in year one, and Nine Vixens as the allergen-aware dining experience, the group is positioned to scale into new markets while maintaining the quality and community connection that defines the brand.
23+
Years of Proven Operations
50K+
Annual Covers Served
3
Active Restaurant Concepts
$200K
Johnny Fox's Projected Monthly Revenue
20+
Media Features (2023–2025)
Since 2003
Certified Angus Beef® Partner
Spotlight — New Concept
Johnny Fox's — 201 W State Street, Geneva
🍺
Concept
Modern Gastropub
🎵
Entertainment
Live Music, Comedy, Trivia
🍔
Menu
Gourmet Burgers, Tavern Pizzas, Craft Beer
📍
Location
Former Old Town Pub — Prime Downtown
💰
Yr 1 Revenue Forecast
$200K / Month
🌱
Sourcing
Local Farmers & Artisan Producers
Johnny Fox's will serve as a community hub for Geneva — a welcoming spot for blue-collar workers, families, and young professionals. Leveraging FoxFire's brand recognition, supplier relationships, and operational expertise, it is positioned to become a beloved fixture in downtown Geneva from day one.
National Recognition
Certified Angus Beef®
Steakhouse of the Year 2023
Out of thousands of Certified Angus Beef® partner restaurants nationwide, FoxFire was recognized as the best steakhouse in the country in 2023 — a testament to Chef K.C.'s relentless pursuit of quality and his team's dedication to excellence.
This recognition, combined with consistent media coverage from WGN-TV, Restaurant Business Online, and national culinary publications, positions the Gulbro brand as a credible, scalable platform for investment.
As Seen On
WGN-TV Chicago — Live on Lunchbreak
Chef K.C. Gulbro has been a recurring guest on WGN-TV Chicago's Lunchbreak segment — one of the most-watched midday programs in the Midwest — demonstrating his culinary expertise to hundreds of thousands of viewers.
Featured Segment
Steakhouse Leftovers Reimagined
Chef K.C. shows WGN viewers how to transform premium steakhouse cuts into next-day culinary masterpieces — a testament to his philosophy of zero waste and maximum flavor.
Network
WGN-TV Chicago · 688K Subscribers
One of Chicago's most-watched local news stations
Due Diligence
Key Documents & Resources
Johnny Fox's Business Plan
Full concept overview, revenue projections, market analysis, and operational strategy for the new gastropub at 201 W State Street.
FoxFire Press Kit 2025
Chef K.C. Gulbro's full biography, media coverage, restaurant group overview, high-resolution photography, and press contact information.
Request Full Investment Package
Contact Chef K.C. directly to request the full investor prospectus, financial statements, and a private briefing call.
Secure Inquiry
Connect with
Our Team
Whether you are exploring a partnership, evaluating an investment in Johnny Fox's or Nine Vixens, or interested in the broader Gulbro Restaurant Group, we want to hear from you.
All inquiries are reviewed personally by Chef K.C. Gulbro and responded to within 2 business days. Your information is kept strictly confidential.
Chapter Four
Join the Team.
Build a Career.
At the Gulbro Restaurant Group, we believe that great hospitality starts with great people. We invest in our team members, celebrate long tenures, and create an environment where careers are built — not just jobs filled.
Whether you are an experienced culinary professional or someone passionate about hospitality who is just getting started, there is a place for you in our growing family of restaurants.
Open Positions
Line Cook
FoxFire — Geneva, IL
Front of House Manager
FoxFire — Geneva, IL
Bar Manager
Johnny Fox's — Geneva, IL
Sous Chef
Nine Vixens — Geneva, IL
Bartender
FoxFire — Geneva, IL
Server
FoxFire / Nine Vixens
Chapter Five
Follow the Journey
Connect with Chef K.C. across every platform and stay close to the FoxFire story as it continues to grow.
For Media & Investors
Download the Official
FoxFire Press Kit 2025
Includes Chef K.C. Gulbro's full biography, media coverage highlights, restaurant group overview, high-resolution photography, and press contact information. For interview requests, contact Laura Orrico Public Relations.