Chef K.C. Gulbro

K.C. Gulbro's culinary story began not in a classroom, but in the trenches — washing dishes, working the line, and learning every station from the ground up. That relentless work ethic led him to open FoxFire in 2003, transforming a single steakhouse concept into the cornerstone of Geneva's dining scene.

Today, K.C. is one of the most recognized chef-restaurateurs in the Midwest. He earned the 2023 Steakhouse of the Year — Certified Angus Beef® brand recognition, and has appeared on WGN-TV, Fox 32, ESPN Radio, and Daytime Chicago, while being quoted in national publications including Tasting Table, Eat This Not That!, and Food Republic. His work at FoxFire reflects his belief that great food and genuine community are inseparable.

Jim Gulbro has been an integral part of the FoxFire story for more than 13 years, contributing his experience, leadership, and unmistakable personality to the restaurant's continued growth. As Chef K.C. Gulbro's older brother, Jim plays a vital supporting role behind the scenes — stepping in wherever he is needed, most often supporting customer service, guest relations, and expo.

For Jim, FoxFire has always been a family endeavor. His presence, alongside multiple generations of the Gulbro family, is a reminder that FoxFire's success is built not only on great food, but on relationships that span decades. Guests and staff alike recognize Jim for his quick wit, welcoming smile, and genuine handshake.

Mandy Isaacson is the creative engine behind FoxFire's brand presence and event programming. With a talent for turning vision into reality, she has produced hundreds of events at FoxFire — from intimate wine dinners and corporate buyouts to large-scale community celebrations that have become annual Geneva traditions.

Beyond the events calendar, Mandy drives FoxFire's marketing strategy, managing the restaurant's social media presence, press relationships, and community partnerships. Her deep understanding of the FoxFire brand and her genuine passion for connecting people through food and experience make her a vital force in the restaurant group's identity and growth.

Miguel Gomez serves as Head Chef at FoxFire, bringing passion, discipline, and pride to the kitchen every day. His journey at FoxFire began at just 17 years old, making him one of the restaurant's longest-tenured team members and a true product of its culture. Starting as a busser, Miguel steadily worked his way through every area of the kitchen and hospitality operation.

Miguel's cooking is deeply influenced by his Latin heritage, which he thoughtfully weaves into FoxFire's menu through bold flavors, technique, and subtle creative touches. His ability to respect FoxFire's classic steakhouse identity while introducing layered influences has helped elevate the menu and keep it evolving. His leadership sets the tone for the culinary team, encouraging accountability, precision, and pride in every plate.